|Chicken thighs||3 piece|
|Saamkler - Tepa Thai Trio||15 g|
|Oyster Sauce||25 g|
|Soy Sauce||8 g|
|Seasoning Sauce (green cap)||8 g|
Thai Grilled Chicken (Gai Yang)
We have 2 grilled chicken recipe this is the street food stall recipe to enjoy with papaya salad and sticky rice.
How to Cook
1. Add all the seasoning together and mix well.
2. Deboned the chicken thighs and marinade with the seasoning for 1 hour to overnight.
3. Cooking the chicken in a pan skin side down and flip until cooked.