Salted Mackerel has been a Thai staple with boiled rice since our grandparents. Nowadays when we’re in our condo or abroad and frying salted mackerel either the neighbours ask to share or would come and have a word. We developed this product by selecting high quality fish that is clean, with no pesticides or preservatives and marinade with a special technique which is called, by fishermen, ‘AN AROMATIC FISH’. It is salty with a soft texture, we fry it in new oil and vacuum-packed so anyone can enjoy it anywhere.
How to store
At room temperature for 2 years after manufactured.
Mackerel, Oil, Salt
No Artificial Preservative
New Oil to fry every piece