Chicken thighs | 3 piece |
Saamkler - Tepa Thai Trio | 15 g |
Oyster Sauce | 25 g |
Soy Sauce | 8 g |
Seasoning Sauce (green cap) | 8 g |
Sugar | 8 g |
Oil | 5 g |
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Thai Grilled Chicken (Gai Yang)
We have 2 grilled chicken recipe this is the street food stall recipe to enjoy with papaya salad and sticky rice.
5 minutes
Prep Time
30 minutes
Cook Time
2-3
Serves
Ingredients
How to Cook
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1. Add all the seasoning together and mix well.
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2. Deboned the chicken thighs and marinade with the seasoning for 1 hour to overnight.
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3. Cooking the chicken in a pan skin side down and flip until cooked.