Shrimp Wonton

These shrimp Wonton can be eaten as a meal with soup, noodles or as a snack steamed and dipped in XO sauce or fryed and dipped in plum sauce.

15 minutes

Prep Time

10 minutes

Cook Time




White Shrimp (skin taken off) 200 g
sugar 1 g
Light soy sauce 4 g
Saamkler - Tepa Thai trio 5 g
Salt 1 g
Sesame Oil 1 g
Wonton Wrapper 12 แผ่น
Baking Powder 5 g
Water 350 g
tapioca flour 15 g

How to Cook

  1. Put all the shrimp in a mixture of baking powder + water for 15 minutes then wash off and pat the shrimp dry – this will give the shrimps a bouncy texture.
  2. Separate the shrimp meat to 150g and 50g. The 150 is coarsely minced and the 50g is diced. This will give you a super juicy and crunchy texture to the wonton. 
  3. Mix sugar, light soy sauce, salt, sesame oil and Saamkler together and add to the minced shrimp.
  4. Mix the tapioca flour and water together. Make the Wonton in the wonton wrapper –  add 2 diced shrimp and top with the minced shrimp (make sure you can still close it) and paint on the mixture of tapioca flour + water on the edge of the wonton and close to make a triangle shape. 
  5. In boiling water add the wonton and let it cook for 1-1.30 minutes and take it out. Add sesame oil to the boiled wonton then it’s ready to enjoy.

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