| White Shrimp (skin taken off) | 200 g |
| sugar | 1 g |
| Light soy sauce | 4 g |
| Saamkler - Tepa Thai trio | 5 g |
| Salt | 1 g |
| Sesame Oil | 1 g |
| Wonton Wrapper | 12 แผ่น |
| Baking Powder | 5 g |
| Water | 350 g |
| tapioca flour | 15 g |
Shrimp Wonton
These shrimp Wonton can be eaten as a meal with soup, noodles or as a snack steamed and dipped in XO sauce or fryed and dipped in plum sauce.
15 minutes
Prep Time
10 minutes
Cook Time
2
Serves
Ingredients
How to Cook
- Put all the shrimp in a mixture of baking powder + water for 15 minutes then wash off and pat the shrimp dry – this will give the shrimps a bouncy texture.
- Separate the shrimp meat to 150g and 50g. The 150 is coarsely minced and the 50g is diced. This will give you a super juicy and crunchy texture to the wonton.
- Mix sugar, light soy sauce, salt, sesame oil and Saamkler together and add to the minced shrimp.
- Mix the tapioca flour and water together. Make the Wonton in the wonton wrapper – add 2 diced shrimp and top with the minced shrimp (make sure you can still close it) and paint on the mixture of tapioca flour + water on the edge of the wonton and close to make a triangle shape.
- In boiling water add the wonton and let it cook for 1-1.30 minutes and take it out. Add sesame oil to the boiled wonton then it’s ready to enjoy.
