Salted Mackerel Fried Rice

1. Minced the garlic and heat in a pan with oil then add the salted mackerel, salted mackerel paste and egg. Add the rice when the egg is cooked and mix well.

2. Season with soy sauce, salt and sugar
(*add the soy sauce around at the edge of  pan to ensure the best taste)

3. Add the Chinese kale to the rice and stir until it cooks.
(If the Chinese kales is big we recommend to blanch it in boiling water then ice water before adding it to the rice or add before adding rice to cook for longer)