Pork Lion | 200 g |
Saamkler - Tepa Thai Trio | 25 g |
Oyster sauce | 12 g |
Dark Soy Sauce | 3 g |
Green Cap soy sauce (optional) | 3 g |
sugar | 4 g |
coriander | garnish |
Fried garlic | garnish |
![](https://tepafoods.com/wp-content/uploads/2021/10/fried-pork-with-garlic-and-pepper-hero.jpg)
Fried Pork with Garlic and Pepper
One of the most popular Thai lunch dishes; fried pork with garlic and pepper. A rice bowl that is completed with just 1 protein. Simply delicious and super easy to cook.
5 minutes
Prep Time
5 minutes
Cook Time
1-2
Serves
Ingredients
How to Cook
![](https://tepafoods.com/wp-content/uploads/2021/10/fried-pork-with-garlic-and-pepper-1-1024x683.jpg)
1. Slice pork to desired size (recommend 0.5cm)
![](https://tepafoods.com/wp-content/uploads/2021/10/fried-pork-with-garlic-and-pepper-2-1024x683.jpg)
2. Heat the oil in a pan and add the Saamkler to the oil to bring out the aroma and taste of the paste. Stir fry the pork until cooked.
![](https://tepafoods.com/wp-content/uploads/2021/10/fried-pork-with-garlic-and-pepper-3-1024x683.jpg)
3. Season (in the pan) with the rest of the seasoning (garnish with coriander and fried garlic).