Palo

1. Roast the Cinnamon, Cardamom, Coriander Seeds and Star Anise on a medium heat and put in a straining cloth.

2. Heat the oil and add Saamkler then pork belly until nearly cook then add water.

3. Add the spices in the strain cloth into the stew and season with oyster sauce, dark soy sauce, seasoning sauce and coconut sugar. 

4. Simmer until the pork belly is soft for 40-50 minutes on low heat then add the peeled boil egg to the stew. And that’s it done.