| White Shrimp | 6 Shrimp |
| Cream | 230 g |
| Saamkler - Tepa Thai Trio | 9 g |
| Shoyu | 5 g |
| Sugar | 4 g |
| Onions (minced) | 8 g |
| Salt | 3 g |
| Spaghetti | 260 g |
| Ebiko |
Spaghetti Cream Ebiko
A fusion pasta menu that is café and coffee shops favorite, the saamkler gives the creaminess a depth that makes the dish that much better. Pasta lovers this is the dish for you.
10 minutes
Prep Time
25 minutes
Cook Time
2-3
Serves
Ingredients
How to Cook
1. Clean and deshell the shrimps and boil in boiling water for 20 seconds.
2. Mix the cream, shoyu, sugar and salt together in a mixing bowl.
3. Heat oil and add the minced onions and stir fry with Saamkler and add the seasoned cream to medium heat then add the cooked pasta and shrimps. Stir well and taste.
4. Bring off the heat, add ebiko and mix well then plate your dish.
