Thai Shrimp Scramble Eggs

Thai Scrambled eggs with shrimp, a dish for egg lovers that is so delicious and easy to make. This dish looks so appetizing that is it guaranteed to get you a round of applause from anyone you cook it for. The eggs is softly scrambled with the crunchiness of the shrimp eaten with nampla-prik, the perfect combo. Trust us this dish will make you forget the traditional scramble eggs for a while.

10 minutes

Prep Time

15 minutes

Cook Time




White shrimp 8 shrimps
Saamkler - Tepa Thai Trio 5 g
Spring Onions (optional) Garnish
Eggs 2 egg
Oyster Sauce 4 g
Butter 10 g
Sugar 5 g
Fried Garlic (optional) Garnish
Carnation Milk/ or cream 30 g
Salt 1 g

How to Cook

  1. Deshell the shrimp and pat dry. Fry the shrimp in a pan and cook it medium rare.
  2. Mix Saamkler, eggs, oyster sauce, butter, sugar, milk and salt together 
  3. In a frying pan and a bit of hot oil add the mixed eggs and stir it to cook. As the egg hardens add the shrimp and stir. Make sure you don’t over cook the egg. Turn of the heat and add spring onions and fried garlic to garnish.

Shopping cart
There are no products in the cart!
Continue shopping