Thai Grilled Pork Neck

How to cook the juiciest and most aromatic “Thai Grilled Pork Neck or Kor Moo Yang”. A very simple but delicious recipe to be enjoyed with sticky rice and som tum or on rice.

This recipe so made using an air fryer.

5 Minutes

Prep Time

15 Minutes

Cook Time




Pork Neck 400 g
Saamkler - Tepa Thai Trio 35 g
Oyster Sauce 40 g
Sugar 10 g
Soy Sauce 10 g
Green Cap soy sauce (optional) 10 g

How to Cook

  1. Add all the seasoning to the pork and marinade for 1 hour.

2. Grill to cook (airfryer 180 degrees for 15 minutes each side).

3. Slice to smaller pieces to serve.

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