| Pork Neck | 400 g |
| Saamkler - Tepa Thai Trio | 35 g |
| Oyster Sauce | 40 g |
| Sugar | 10 g |
| Soy Sauce | 10 g |
| Green Cap soy sauce (optional) | 10 g |
Thai Grilled Pork Neck
How to cook the juiciest and most aromatic “Thai Grilled Pork Neck or Kor Moo Yang”. A very simple but delicious recipe to be enjoyed with sticky rice and som tum or on rice.
This recipe so made using an air fryer.
5 Minutes
Prep Time
15 Minutes
Cook Time
2-3
Serves
Ingredients
How to Cook
- Add all the seasoning to the pork and marinade for 1 hour.
2. Grill to cook (airfryer 180 degrees for 15 minutes each side).
3. Slice to smaller pieces to serve.
