Thai Fried Shrimp with garlic

Juicy and bouncy shrimp fried with Saamkler and garlic enjoyed with rice and nampla prik. The perfect Thai single dish to cook.

15 minutes

Prep Time

10 minutes

Cook Time




White shrimp 6 pieces
Saamkler - Tepa Thai Trio 10 g
Oyster sauce 10 g
Soy sauce 4 g
Green Cap soy sauce (optional) 4 g
sugar 5 g
Coriander garnish
Fried garlic garnish
Minced garlic 2 cloves
Water 30 g

How to Cook

1. Clean the shrimp; using a small knife, cut a shallow incision along the top of the shrimp all the way down to the tail. Use the tip of the knife to lift out the vein in the shrimp. Discard the shells only on the body, keep the shell on the head. Pat the shrimps dry.

2. Fry the shrimp in oil to cook then set aside.

3. In another pan add a bit of oil, minced garlic and saamkler and stir till the aroma is activated. Add the rest of the seasoning to the pan then add the fried shrimp to the sauce. Make sure you fully coat all the shrimp with the sauce and that’s the dish done.  You can garnish with coriander and fried garlic if preferred.

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