| White shrimp | 6 pieces |
| Saamkler - Tepa Thai Trio | 10 g |
| Oyster sauce | 10 g |
| Soy sauce | 4 g |
| Green Cap soy sauce (optional) | 4 g |
| sugar | 5 g |
| Coriander | garnish |
| Fried garlic | garnish |
| Minced garlic | 2 cloves |
| Water | 30 g |
Thai Fried Shrimp with garlic
Juicy and bouncy shrimp fried with Saamkler and garlic enjoyed with rice and nampla prik. The perfect Thai single dish to cook.
15 minutes
Prep Time
10 minutes
Cook Time
2
Serves
Ingredients
How to Cook
1. Clean the shrimp; using a small knife, cut a shallow incision along the top of the shrimp all the way down to the tail. Use the tip of the knife to lift out the vein in the shrimp. Discard the shells only on the body, keep the shell on the head. Pat the shrimps dry.
2. Fry the shrimp in oil to cook then set aside.
3. In another pan add a bit of oil, minced garlic and saamkler and stir till the aroma is activated. Add the rest of the seasoning to the pan then add the fried shrimp to the sauce. Make sure you fully coat all the shrimp with the sauce and that’s the dish done. You can garnish with coriander and fried garlic if preferred.
