Fish bones (for soup) | 1 Fish |
Saamkler - Tepa Thai Trio | 30 g |
Water | 3 L |
Soy Sauce | 25 g |
Sugar | 20 g |
Salt | 7 g |
Slice Fish | 80 g |
Cooked Rice | 150 g |
Celery Leaves chopped | Garnish |
Coriander | Garnish |
Preserve Vegetables (Tung Chai) | Garnish |
Fried Garlic | Garnish |
Ginger | 20 g |
Galangal | 15 g |
White pepper powder | Garnish |
![](https://tepafoods.com/wp-content/uploads/2021/10/fish-porridge-hero.jpg)
Fish Porridge
A recipe to make the fish porridge not fishy, we will share with you how to get rid of the undesired fish taste. A dish for both breakfast and a late night meal.
15 minutes
Prep Time
45 minutes
Cook Time
3-4
Serves
Ingredients
How to Cook
![](https://tepafoods.com/wp-content/uploads/2021/10/fish-porridge-1-1024x683.jpg)
1. Wash the sliced fish and salt it lightly then put in fridge.
![](https://tepafoods.com/wp-content/uploads/2021/10/fish-porridge-2-1024x683.jpg)
2. Salt the fish bones and fish head then wash to get rid of the fishy smell. Make the soup by adding ginger, galangal and saamkler and bring to a boil. Add the fish bones and head to the boiling water, do not stir while it cooks as this will make it smell fishy. Wait till it comes to a boil then reduce the heat and let it heat on a medium heat for 30 minutes this will give you the best tasting fish broth.
![](https://tepafoods.com/wp-content/uploads/2021/10/fish-porridge-3-1024x683.jpg)
3. Strain the soup to take out the fish bones then season with soy sauce, salt, sugar. Your soup is done, in a smaller pot bring a small amount of soup to a boil and add the salted fish slices to cook – do not stir here as well.
![](https://tepafoods.com/wp-content/uploads/2021/10/fish-porridge-4-1024x683.jpg)
4. Plating; in a bowl add rice, the cooked fish slices and garnish with all the garnishing and pour the soup on top.