| White shrimp | 8 shrimps |
| Saamkler - Tepa Thai Trio | 5 g |
| Spring Onions (optional) | Garnish |
| Eggs | 2 egg |
| Oyster Sauce | 4 g |
| Butter | 10 g |
| Sugar | 5 g |
| Fried Garlic (optional) | Garnish |
| Carnation Milk/ or cream | 30 g |
| Salt | 1 g |
Thai Shrimp Scramble Eggs
Thai Scrambled eggs with shrimp, a dish for egg lovers that is so delicious and easy to make. This dish looks so appetizing that is it guaranteed to get you a round of applause from anyone you cook it for. The eggs is softly scrambled with the crunchiness of the shrimp eaten with nampla-prik, the perfect combo. Trust us this dish will make you forget the traditional scramble eggs for a while.
10 minutes
Prep Time
15 minutes
Cook Time
1-2
Serves
Ingredients
How to Cook
- Deshell the shrimp and pat dry. Fry the shrimp in a pan and cook it medium rare.
- Mix Saamkler, eggs, oyster sauce, butter, sugar, milk and salt together
- In a frying pan and a bit of hot oil add the mixed eggs and stir it to cook. As the egg hardens add the shrimp and stir. Make sure you don’t over cook the egg. Turn of the heat and add spring onions and fried garlic to garnish.
