| Pork Lion | 200 g |
| Saamkler - Tepa Thai Trio | 25 g |
| Oyster sauce | 12 g |
| Dark Soy Sauce | 3 g |
| Green Cap soy sauce (optional) | 3 g |
| sugar | 4 g |
| coriander | garnish |
| Fried garlic | garnish |
Fried Pork with Garlic and Pepper
One of the most popular Thai lunch dishes; fried pork with garlic and pepper. A rice bowl that is completed with just 1 protein. Simply delicious and super easy to cook.
5 minutes
Prep Time
5 minutes
Cook Time
1-2
Serves
Ingredients
How to Cook
1. Slice pork to desired size (recommend 0.5cm)
2. Heat the oil in a pan and add the Saamkler to the oil to bring out the aroma and taste of the paste. Stir fry the pork until cooked.
3. Season (in the pan) with the rest of the seasoning (garnish with coriander and fried garlic).
