{"id":579,"date":"2021-09-24T17:03:26","date_gmt":"2021-09-24T10:03:26","guid":{"rendered":"https:\/\/tepafoods.com\/recipe\/palo\/"},"modified":"2021-10-08T15:11:51","modified_gmt":"2021-10-08T08:11:51","slug":"palo","status":"publish","type":"recipe","link":"https:\/\/tepafoods.com\/en\/recipe\/palo\/","title":{"rendered":"Palo"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/tepafoods.com\/wp-content\/uploads\/2021\/10\/palo-2-1024x683.jpg\" alt=\"\" class=\"wp-image-412\" srcset=\"https:\/\/tepafoods.com\/wp-content\/uploads\/2021\/10\/palo-2-1024x683.jpg 1024w, https:\/\/tepafoods.com\/wp-content\/uploads\/2021\/10\/palo-2-300x200.jpg 300w, https:\/\/tepafoods.com\/wp-content\/uploads\/2021\/10\/palo-2-768x512.jpg 768w, https:\/\/tepafoods.com\/wp-content\/uploads\/2021\/10\/palo-2-1000x667.jpg 1000w, https:\/\/tepafoods.com\/wp-content\/uploads\/2021\/10\/palo-2.jpg 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>1. Roast the Cinnamon, Cardamom, Coriander Seeds and Star Anise on a medium heat and put in a straining cloth.<\/p>\n\n\n\n<p>2. Heat the oil and add Saamkler then pork belly until nearly cook then add water.<\/p>\n\n\n\n<p>3. Add the spices in the strain cloth into the stew and season with oyster sauce, dark soy sauce, seasoning sauce and coconut sugar.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/tepafoods.com\/wp-content\/uploads\/2021\/10\/palo-3-1024x683.jpg\" alt=\"\" class=\"wp-image-414\" srcset=\"https:\/\/tepafoods.com\/wp-content\/uploads\/2021\/10\/palo-3-1024x683.jpg 1024w, https:\/\/tepafoods.com\/wp-content\/uploads\/2021\/10\/palo-3-300x200.jpg 300w, https:\/\/tepafoods.com\/wp-content\/uploads\/2021\/10\/palo-3-768x512.jpg 768w, https:\/\/tepafoods.com\/wp-content\/uploads\/2021\/10\/palo-3-1000x667.jpg 1000w, https:\/\/tepafoods.com\/wp-content\/uploads\/2021\/10\/palo-3.jpg 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>4. Simmer until the pork belly is soft for 40-50 minutes on low heat then add the peeled boil egg to the stew. And that\u2019s it done.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is from our friend who sells Kagi &#8211; Thai style pork leg stew which uses the same recipe as Palo. This recipes guarantees you a delicious caramelize pork Palo that doesn\u2019t require the palo five spices powder you can add pork leg to this recipe as well. <\/p>\n","protected":false},"featured_media":417,"template":"","recipe_category":[58],"class_list":["post-579","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-seasoning-en"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/tepafoods.com\/en\/wp-json\/wp\/v2\/recipe\/579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tepafoods.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/tepafoods.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tepafoods.com\/en\/wp-json\/wp\/v2\/media\/417"}],"wp:attachment":[{"href":"https:\/\/tepafoods.com\/en\/wp-json\/wp\/v2\/media?parent=579"}],"wp:term":[{"taxonomy":"recipe_category","embeddable":true,"href":"https:\/\/tepafoods.com\/en\/wp-json\/wp\/v2\/recipe_category?post=579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}